Want A Quick, Healthy Snack For A Rainy Evening? Try This Yummy Corn Tikki Recipe

It’s raining, and you long for a quick crunchy snack with your cuppa. Try out this easy to make and healthy corn tikki recipe that can be made in a jiffy!

This is a crunchy snack that can make your evenings happier, a healthy snack made of corn and other easily available ingredients. The preparation is simple and easy. Just enjoy your delicious snack.

Corn Tikki recipe

Ingredients

Corn kernels – 1 Cup

Green chilly  – 2 or 3 (or as required)

Onion (finely chopped)  – 1/2 cup

Fresh coriander leaves finely chopped – 2-3 table spoon

Salt to taste

Preparation

In a mixer grind corn kernels, green chillies and salt together coarsely.

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Add chopped onion and coriander leaves. Mix everything together well.

Now form small balls from this dough. Take each ball and flatten it in the form of a cutlet by placing it in your hand. (You can coat your hands with some oil if needed.)

Take a pan /tawa  and pour some oil. When oil becomes hot place the preparation on the tawa. Cook it on a low flame. When one side is done flip it over.

When both sides are done serve it hot. Tastes delicious with tomato sauce. Or with mint chutney and tamarind chutney.

I also use some mashed potato sometimes along with the corn. Do let us know in comments if you have your own version of a corn tikki recipe!

Image source: Lisha NR

Header image: By Raveesh Vyas from [Ahmedabad, Noida], India (Aloo Tikki Chaat) [CC BY-SA 2.0], via Wikimedia Commons, for representational purposes only.

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