Basant Panchami Special – How To Make Peele Meethe Chawal To Celebrate

Peele Meethe Chawal recipe

Ingredients for the rice

• Basmati Rice – 1 Cup
• Water – 5 Cup

Ingredients for the sugar syrup

• Sugar – 1 Cup
• Water – 1/2 Cup
• Saffron – 2 Pinch
• Cardamom – 1
• Cashew – 8-10
• Almonds – 8-10
• Raisins – 5-6
• Dry Coconut –  1/4

How to make Peele Meethe Chawal

• First of all soak saffron in 2 spoons of warm water.
• Take a big pan; add rice and water. Boil till cooked.
• Chop almonds, cashews, and dry coconut in a bowl.
• When rice cooked, strain the water.
• Take another pan and add water, sugar and saffron (including water).
• When sugar melts, add the cooked rice and mix well.
• Cover it with a lid and keep the flame at its lowest.
• After 5 minutes add half of the dry fruits and mix.
• Now remove the lid and cook for 1 minute.
• Take off the flame, and add desi ghee and mix well.
• Your Peele Meethe Chawal are ready.
• Put them in a bowl or plate, and garnish with remaining dry fruits.

Tips for cooking the Peele Meethe Chawal

• Cook the rice properly.
• Sugar syrup should not be thick.
• You can replace saffron with turmeric powder.

Now celebrate Basant Panchami with the Peele Meethe Chawal. Enjoy with family!