How To Make Delicious Moong Daal Halwa

• Soak the moong dal for 2-3 hours.
• Now remove all the water and Grind the daal without adding water.
• Take a heavy Pan and add oil/refined.
• When oil goes warm, add grind daal in it.
• Now fry the continuous lentils. It takes about 20 minutes to roast it.
• Taste it a little bit, and if you feel a bit raw in the dal then fry for a while.
• Now remove the lentils in a plate and keep it slightly or put it in a steel strainer. All the oil will get out of it.
• If you are using a plate, then it will take 2-3 hours
• If you are going out in the strainer, then oil will get out in 15-20 minutes.
• Take a pan and Put water and sugar in it.
• Allow the sugar to dissolve after 5 minutes. Now add the pulse to it slowly. Mix well in the syrup. Cover the pan and let it cook on a low flame.
• Cut cashews, pistachios and almonds.
• Stir the daal once again
• Mix the dry fruits and stir again.
• Take the bowl to serve halwa and garnish it with dry fruits.

Precautions: