8 Quick & Easy Diwali Savouries That Don’t Need You To Be A Master Chef

When we speak of festive food, it is mostly about sweets. But what about other festive foods – like these Diwali savouries? Here are a few quick & easy ones.

When I think of Diwali, I see it as a vibrant, colorful festival of lights. It is one of the most important Indian festivals. Diwali literally means ‘rows of lights’ and its origin can be traced back in history as an important harvest festival.

As with most Indian festivals, the celebration of the ‘Festival of Lights’ is through the medium of food, and comes in a variety of flavours and textures.

Here are a few of my favourite Diwali savouries, which are easy to prepare, simple  and delicious, which have a longish shelf life – so that you can have them handy when guests arrive, and which is not very time consuming to prepare. Anyone with a very basic knowledge of cooking can prepare these Diwali savouries.

And the best part of preparing these Diwali savouries? The ease of preparation means that your kids can join you in it, and it is a great way to bond with your little ones during this festive season.

Masala Murmura

Masala Murmura is an Indian snack, spicy and slightly tangy in flavour. This  can be prepared under 15 minutes and is more popular in South India. This is a great option for the health conscious ones, as well.

See the recipe here.

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Khatta Meetha Indori Poha

As the name suggests, this is slightly spicy with a tinge of sweetness packed into it, as well

See the recipe here.

Peanut Masala

A quick snack for those who want stay inside and for the ones who want to celebrate outside, popping a piece or two into their mouth as they watch the fireworks outside. Try this peanut masala which will last for a month from here.

See the recipe here.

Baked Chivda

This one is one of the most popular and widely made Diwali savouries. It is delicious and is a popular option  in North India. Serve it as an snack accompanied by garam chai in the evenings.

See the recipe here.

Omapodi Diwali Mixture Recipe

This mixture is absolutely mouth watering and can be served in the evenings. It is slightly spicy in taste.

See the recipe here.

Cornflakes Mixture (Low Fat Diwali Snack)

This is a great option for those who like me, are worried about the extra calories this festive season. It is a simple and tasty option. The best part is you can store it in an airtight container which can be served when guests drop by as well.

See the recipe here.

Thattai

Thattai, translated as “flat” is a Diwali savoury recipe that’s strictly meant for celebrations and is one of the signature savoury recipes of south India. It’s usually made in huge quantities to be shared with friends and families to mark the sharing aspect of the celebrations.

See the recipe here.

Coconut Seedai

This is one of the easiest Diwali savouries to make. These tiny rice balls fried in oil, can be made as a sweet dish, or a savoury dish, depending upon our needs. As we are all about that ‘savoury’ in this post, here is link to the Salt/coconut seedai recipe.

See the recipe here.

Do let me know in your comments below, if you enjoyed preparing these Diwali savouries… Happy Diwali!

Image source: YouTube

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