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I have a unique background of being a nutritionist and a microbiologist. My treatment approach is based on promoting optimal health by effectively balancing body chemistry and reducing or even eliminating dysfunction. I design my therapy assuming that each person is an individual with unique requirements and take time to define personalized nutrition plan rather than a ‘one size fits all’ approach. I also design innovative delicious food combinations using food ingredients having therapeutic value in treating various diseases. I specialize in treating cancer with the help of nutrition.
We all love sweets and it's everywhere. But we tend to forget that excessive sugar in our bodies is the beginning of bitter health issues.
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